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Divorciados eggs with peruvian beans
Category: Breakfast, Egg and Dairy, Tortilla, Sauces, Beans
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Preparation time
30 min.
Difficulty
Medium
Portions
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Ingredients
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1. Blend Salsa Mexicana sauce with morita pepper. Bring to a boil; reduce heat and keep sauce warm.
2. Blend green sauce with Poblano pepper strips. Bring to a boil; reduce heat and keep sauce warm.
3. Heat Frijoles Refritos Peruanos beans.
4. Cook fried eggs. Season with salt and pepper.
5. Spread Frijoles Refritos Peruanos on tortillas. Place one fired egg on top of each tortilla.
6. Cover one egg with green sauce, and the other egg with red sauce.
7. Serve Frijoles Refritos between the eggs. Add a couple of corn tortilla chips placed on beans.
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