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Divorciados eggs with peruvian beans

Category: Breakfast, Egg and Dairy, Tortilla, Sauces, Beans

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Preparation time 30 min.
Difficulty Medium
Portions
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Ingredients

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You can prepare this recipe with:

Homestyle Mexican Salsa

Salsa mexicana casera See more

Green Salsa

Salsa verde See more

Frijoles Peruanos Refritos

frijoles peruanos refritos See more

Preparation time

1. Blend Salsa Mexicana sauce with morita pepper. Bring to a boil; reduce heat and keep sauce warm.

2. Blend green sauce with Poblano pepper strips. Bring to a boil; reduce heat and keep sauce warm.

3. Heat Frijoles Refritos Peruanos beans.

4. Cook fried eggs. Season with salt and pepper.

5. Spread Frijoles Refritos Peruanos on tortillas. Place one fired egg on top of each tortilla.

6. Cover one egg with green sauce, and the other egg with red sauce.

7. Serve Frijoles Refritos between the eggs. Add a couple of corn tortilla chips placed on beans.


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