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Baked tamales cazuela
Category: Main Course, Sauces, Beans, Tamales
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Preparation time
20 min.
Difficulty
Medium
Portions
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Ingredients
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Preparation time
1. Cut each tamal in three parts. Place three different flavor parts on bottom of pot.
2. Mix Frijoles Bayos Refritos beans and Salsa Verde sauce. Once mixed, pour half portion over tamales; then put epazote and hoja santa. Place the other tamales pieces, pour the other half remaining portion of bean sauce. Cover with cheese and cream.
3. Bake at 180°C for 20 minutes.
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