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Chicken breast with green rice and corn

Category: Dinner, Chicken, Rice, Vegetables, Sauces


Preparation time 30 min.
Difficulty Medium
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You can prepare this recipe with:

Elote Dorado

elote dorado See more

Green Salsa

Salsa verde See more

Preparation time

1. Blend chicken broth, Salsa Verde sauce and cilantro.

2. Put rice in a wide oven dish. Add above blended mixture, English zucchini and Elote Dorado corn. Season with salt and pepper. Combine and set aside.

3. Fry chicken breasts in oil until golden on both sides and place them on rice.

4. Cover oven dish with aluminum foil and bake for 30 minutes at 180°C.

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