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Chicken breast with green rice and corn
Category: Main Course, Chicken, Rice, Vegetables, Sauces
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Preparation time
30 min.
Difficulty
Medium
Portions
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Ingredients
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Preparation time
1. Blend chicken broth, Salsa Verde sauce and cilantro.
2. Put rice in a wide oven dish. Add above blended mixture, English zucchini and Elote Dorado corn. Season with salt and pepper. Combine and set aside.
3. Fry chicken breasts in oil until golden on both sides and place them on rice.
4. Cover oven dish with aluminum foil and bake for 30 minutes at 180°C.
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