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Beans with Green Sauce Pork Chops

Category: Main Course, Pork, Beans


Preparation time 25 min.
Difficulty Medium
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You can prepare this recipe with:

Green Salsa

Salsa verde See more

Refried Pinto Beans

frijoles bayos refritos See more

Preparation time

1. Heat oil and fry onion and avocado leaf until lightly brown.

2. Add Frijoles Refritos Bayos beans. Fry for 5 minutes; stir continuously. Add ½ cup Salsa Verde sauce; mix. Bring to a boil. Remove from heat.

3. Heat oil (2); fry pork chops until golden brown.

4. Add remaining sauce; cook on medium heat for ten minutes. Add cilantro; mix. Turn heat off. Serve on a bed of beans.

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