Beans with Arriero Beans Huarache (large oblong thick stuffed corn tortilla)
Category: Main Course, Pork, Sauces, Beans
Bring the flavors of Mexico to your table with that delicious huarache.
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Ingredients
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1. In large pot place Salsa Arriera La Costeña® sauce and water. Season with salt. Mix and boil. Add pork skins and mix.
2. Heat 3 tablespoons oil in skillet. Add 2 tablespoons chopped onion until lightly Brown. Add Frijoles Bayos Refritos La Costeña® beans; fry.
3. Shape huaraches [sandal shape] with tortilla dough. Cook on both sides. Pinch huarache edge.
4. Heat 2 tablespoons oil in large skillet. Fry huaraches; spread Frijoles Bayos Refritos La Costeña® beans on them. Add arriero pork skins. Sprinkle queso fresco cheese, chopped onion and chopped parsley.
5. Cover with Salsa Arriera La Costeña®.
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