« Go back

Bean and cheese dip

Category: Snacks


Preparation time 25 min.
Difficulty Low
Heart icon Add icono corazon Add to fav


Add to my shopping list

You can prepare this recipe with:

Refried Pinto Beans

frijoles bayos refritos See more

Chipotles Peppers in Adobo Sauce

Chipotles adobados See more

Preparation time

1. Blend the sour cream with mayonnaise and chipotle peppers.

2. Heat the oil and sauté the chopped onion.

3. Until translucent.

4. Add the refried pinto beans and cook for 3 minutes, add the sour cream preparation and mix.

5. Place the bean dip in an ovenproof dish and bake at 356 °F (180 °C) for 15 minutes or until the cheese is completely melted. Remove from the oven.

6. Decorate with chopped chipotle pepper and serve with corn tortilla chips.

Have any comments?

{& user.first_name &} {& user.last_name &} we would love to know what you think about this recipe.

Comments from other users

We do not have comments yet.

Be the first to share your opinion about this recipe.

Related recipes of La Costeña®