« Go back
Poblano peppers stuffed with tuna fish and bean sauce
Category: Main Course, Pepper, Fish, Sauces, Beans
This delicious Mexican dish is ideal for a quick and delicious meal.
Preparation time
25 min.
Difficulty
Medium
Portions
Add
Add to fav
Ingredients
Cerrar
{& messageSave &}
Preparation time
1. In a fry pan heat tuna with ¼ cup Salsa Mexican. Cook until water is fully evaporated.
2. In addition, heat the remaining Salsa Mexicana and Salsa para Enfrijoladas. Mix.
3. Stuff Poblano peppers with tuna and place in oven dish.
4. Cover with bean sauce, add sour cream and grated cheese.
5. Bake at 180°C for 10 minutes. Serve
Related recipes of La Costeña®
Preparation time
30 min.
Difficulty
Medium
Preparation time
25 min.
Difficulty
Medium
Preparation time
30 min.
Difficulty
Medium
Have any comments?
{& user.first_name &} {& user.last_name &} we would love to know what you think about this recipe.
Comments from other users
We do not have comments yet.
Be the first to share your opinion about this recipe.