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Poblano peppers stuffed with tuna fish and bean sauce

Category: Lunch, Pepper, Fish, Sauces, Beans

This delicious Mexican dish is ideal for a quick and delicious meal.

Preparation time 25 min.
Difficulty Medium
Portions
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Ingredients

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You can prepare this recipe with:

Homestyle Mexican Salsa

Salsa Casera Mexicana Tatemada See more

Preparation time

1. In a fry pan heat tuna with ¼ cup Salsa Mexican. Cook until water is fully evaporated.

2. In addition, heat the remaining Salsa Mexicana and Salsa para Enfrijoladas. Mix.

3. Stuff Poblano peppers with tuna and place in oven dish.

4. Cover with bean sauce, add sour cream and grated cheese.

5. Bake at 180°C for 10 minutes. Serve


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