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Huevos tirados with Salsa Mexicana and hoja santa her
Category: Breakfast, Egg and Dairy, Sauces, Beans
A different dish that you can not miss!
Preparation time
25 min.
Difficulty
Medium
Portions
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Ingredients
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Preparation time
1. Mix eggs with hoja santa herb; whisk and set aside.
2. Heat two tablespoons oil and fry beans. Set Refried Black Beans aside. Add two additional tablespoons oil and include eggs, and whisk. Season with salt and pepper.
3. Halfway through the cooking time add two tablespoons Mexican Salsa, mix with beans until smooth paste is achieved.
4. Slice plantain bananas; roast in fry pan.
5. Serve scrambled eggs over remaining hot Salsa and plantain.
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