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Huevos tirados with Salsa Mexicana and hoja santa her

Category: Breakfast, Egg and Dairy, Sauces, Beans

A different dish that you can not miss!

Preparation time 25 min.
Difficulty Medium
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You can prepare this recipe with:

Homestyle Mexican Salsa

Salsa Casera Mexicana Tatemada See more

Refried Black Beans

frijoles negros refritos See more

Preparation time

1. Mix eggs with hoja santa herb; whisk and set aside.

2. Heat two tablespoons oil and fry beans. Set Refried Black Beans aside. Add two additional tablespoons oil and include eggs, and whisk. Season with salt and pepper.

3. Halfway through the cooking time add two tablespoons Mexican Salsa, mix with beans until smooth paste is achieved.

4. Slice plantain bananas; roast in fry pan.

5. Serve scrambled eggs over remaining hot Salsa and plantain.

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