« Go back
Potato, cheese, and jalapeño flautas (Crunchy tacos)
Category: Main Course
...
Preparation time
30 min.
Difficulty
Medium
Portions
Add
Add to fav
Ingredients
Cerrar
{& messageSave &}
Preparation time
1. Remove veins and seeds from jalapeño slices.
2. Mix the potatoes, chopped onion, grated cheese, season with salt and pepper to taste and mash.
3. Heat the tortillas to soften, place on a flat surface and fill with the potato and cheese mixture, place 2 slices of jalapeños on top of the potatoes and roll.
4. Heat oil and fry until golden brown and crunchy. Drain on paper towels.
5. Serve and top with shredded lettuce, sour cream, and Mexican salsa.
Related recipes of La Costeña®
Preparation time
30 min.
Difficulty
Medium
Preparation time
25 min.
Difficulty
Medium
Preparation time
30 min.
Difficulty
Medium
Preparation time
20 min.
Difficulty
Medium
Preparation time
25 min.
Difficulty
Medium
Preparation time
25 min.
Difficulty
Medium
Have any comments?
{& user.first_name &} {& user.last_name &} we would love to know what you think about this recipe.
Comments from other users
We do not have comments yet.
Be the first to share your opinion about this recipe.