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Purslane and avocado salad with tomato and chipotle pepper vinaigrette

Category: Lunch, Pork, Peppers, Vegetables, Tomato Sauce and Ketchup, Vinegar


Preparation time 15 min.
Difficulty Medium
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You can prepare this recipe with:

Vinagre de Manzana

vinagre de manzana See more

Puré de Tomate Condimentado

puré de tomate condimentado See more

Diced Chipotle Pepper

Chipotles picados See more

Preparation time

1. Beat Chipotles Picados pepper with Pure de Tomate puree. Season with salt and pepper.

2. Add Vinagre de Manzana vinegar and oil. Set aside.

3. In a bowl combine purslane, cheese, onion and sesame.

4. Serve with chicharrón and avocado. Cover with chipotle vinaigrette.

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