« Go back

Purslane and avocado salad with tomato and chipotle pepper vinaigrette

Category: Lunch, Pork, Peppers, Vegetables, Tomato Sauce and Ketchup, Vinegar

...

Preparation time 15 min.
Difficulty Medium
Portions
Heart icon Add icono corazon Add to fav

Ingredients

Add to my shopping list

You can prepare this recipe with:

Vinagre de Manzana

vinagre de manzana See more

Puré de Tomate Condimentado

puré de tomate condimentado See more

Diced Chipotle Pepper

chipotles picados en adobo See more

Preparation time

1. Beat Chipotles Picados pepper with Pure de Tomate puree. Season with salt and pepper.

2. Add Vinagre de Manzana vinegar and oil. Set aside.

3. In a bowl combine purslane, cheese, onion and sesame.

4. Serve with chicharrón and avocado. Cover with chipotle vinaigrette.


Have any comments?

{& user.first_name &} {& user.last_name &} we would love to know what you think about this recipe.

Comments from other users

We do not have comments yet.

Be the first to share your opinion about this recipe.

Related recipes of La Costeña®