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Habanero-Pepper Mayonnaise Tuna Quesadillas
Category: Entrées, Tortilla, Peppers, Mayonnaise and dressing
A delicious snack for every occasion.
Preparation time
20 min.
Difficulty
Low
Portions
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Preparation time
1. Acitronar en el aceite caliente la cebolla y el ajo picado, agregar el atún, el puré de tomate, la sal y la pimienta. Revolver. Hervir a fuego bajo.
2. Apagar el fuego y agregar el perejil picado. Reservar.
3. Mezclar la mayonesa con la salsa de habanero, agregar la sal y el perejil picado. Reservar.
4. Calentar las tortillas de maíz, rellenar con la mezcla de atún y asegurar con dos palillos la tortilla para evitar que el atún se salga al momento de freír.
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