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Smoked pork chop and pear ciabatta roll

Category: Dinner, Pork, Fruits

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Preparation time 25 min.
Difficulty Medium
Portions
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Ingredients

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You can prepare this recipe with:

Mayonnaise with Lime Juice

mayonesa con jugo de limón See more

Peras en Almíbar Mitades

peras en almíbar mitades See more

Preparation time

1. Slice Peras pears obliquely. Set aside.

2. Fry pork chops in oil.

3. In same fry pan roast the pears.

4. Cut fried pork chops in strips.

5. Cut ciabatta rolls in half. Spread mayonnaise and mustard. Put spinach, onion, sliced pork chop and pears on one half roll.

6. Repeat similar action for each roll.

7. Cut in half and serve.


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