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Boiled egg filled with vegetables
Category: Snacks, Egg and Dairy, Vegetables, Mayonnaise and dressing, Tomato Sauce and Ketchup
Eggs like you have never tried them, go ahead and cook them!
Preparation time
10 min.
Difficulty
Low
Portions
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Ingredients
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Preparation time
1. Cut boiled eggs in halves. Carefully remove egg yolks trying not to break egg whites. Set aside egg whites.
2. Mix egg yolks with Ensalada de Verduras vegetable salad and chop. Place in a bowl and add Mayonesa [mayonnaise]. Mix again.
3. The sauce: Fry in hot oil the Italian parsley, epazote and Puré de Tomate [tomato puree].
4. Stuff egg whites with egg yolks mixture.
5. Serve stuffed eggs with sauce.
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