« Go back
Smoked pork boneless loin with Chiles Largos
Category: Main Course, Pork, Peppers, Tomato Sauce and Ketchup
The ideal recipe when you have a fancy dinner.
Preparation time
30 min.
Difficulty
High
Portions
Add
Add to fav
Ingredients
Cerrar
{& messageSave &}
Preparation time
1. Fry potato slices in oil until golden on both sides. Add green onions quarts and tops. Cook until sautéed
2. Add tomato puree, Chiles [peppers], pork loin, Italian parsley. Cook on low heat for 5 minutes.
3. Serve hot.
Related recipes of La Costeña®
Preparation time
10 min.
Difficulty
Medium
Preparation time
30 min.
Difficulty
High
Preparation time
30 min.
Difficulty
Medium
Preparation time
15 min.
Difficulty
Medium
Preparation time
20 min.
Difficulty
Low
Have any comments?
{& user.first_name &} {& user.last_name &} we would love to know what you think about this recipe.
Comments from other users
We do not have comments yet.
Be the first to share your opinion about this recipe.