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Smoked pork boneless loin with Chiles Largos

Category: Lunch, Pork, Peppers, Tomato Sauce and Ketchup

The ideal recipe when you have a fancy dinner.

Preparation time 30 min.
Difficulty High
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You can prepare this recipe with:

Puré de Tomate Condimentado

puré de tomate condimentado See more

Preparation time

1. Fry potato slices in oil until golden on both sides. Add green onions quarts and tops. Cook until sautéed

2. Add tomato puree, Chiles [peppers], pork loin, Italian parsley. Cook on low heat for 5 minutes.

3. Serve hot.

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