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Fish fillet with jalapeño pepper sweet and sour sauce

Category: Dinner, Fish, Peppers, Sauces

The itching will accentuate the taste of this delicious dish.

Preparation time 30 min.
Difficulty Medium
Portions
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Ingredients

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You can prepare this recipe with:

Vinagre de Manzana

vinagre de manzana See more

Salsa Negra

Salsa negra See more

Sliced Red Jalapeno Pepper

rajas rojas de jalapeño en escabeche See more

Preparation time

1. Sautee onion with oil. Add sugar, Vinagre de Manzana, Salsa Negra and Sliced Red Jalapeño Pepper with their pickled sauce. Let it reduce until a sauce is thick.

2. Fry fish fillets in remaining oil and serve with above sauce.

3. Suggestion: serve with rice.


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