Fish fillet with jalapeño pepper sweet and sour sauce
Category: Main Course, Fish, Peppers, Sauces
The itching will accentuate the taste of this delicious dish.
Ingredients
Preparation time
1. Sautee onion with oil. Add sugar, Vinagre de Manzana, Salsa Negra and Sliced Red Jalapeño Pepper with their pickled sauce. Let it reduce until a sauce is thick.
2. Fry fish fillets in remaining oil and serve with above sauce.
3. Suggestion: serve with rice.
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