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Perfectly poached eggs with cream of asparagus and sweet red pepper

Category: Dinner, Egg and Dairy, Pork, Vegetables, Vinegar


Preparation time 30 min.
Difficulty Medium
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You can prepare this recipe with:

Vinagre de Manzana

vinagre de manzana See more

Pimiento Morrón en tiras

Pimiento Morrón en tiras See more

Preparation time

1. In a skillet put Pimiento Morrón en Tiras sweet red pepper, ham, Crema de Espárragos cream of asparagus soup, milk and water. Cook for 3 minutes over medium heat.

2. In a small pot mix water and Vinagre de Manzana vinegar. Bring to a boil, reduce heat, whirl; while whirling pour one egg at a time. Cook 4 to 6 minutes. Strain, set up on toasted bread and cover with Crema de Espárragos cream of asparagus soup and Pimiento Morrón en Tiras sweet pepper.

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