
Ingredients
- 4 tbsps Chipotles Picados en Adobo La Costeña®
- 4 tbsps Puré de Tomate Condimentado La Costeña®
- Salt and pepper to taste
- 2 tbsps Vinagre de Manzana La Costeña®
- 8 tbsps Olive oil
- 1 cup Clean purslane
- 60 g Panela cheese in cubes
- 2 tbsps Purple onion thinly sliced
- 2 tbsps Roasted sesame
- 80 g Pork chicharrón in small pieces
- 80 g Avocado in cubes
You can prepare this recipe with:
Preparation time
1. Beat Chipotles Picados pepper with Pure de Tomate puree. Season with salt and pepper.
2. Add Vinagre de Manzana vinegar and oil. Set aside.
3. In a bowl combine purslane, cheese, onion and sesame.
4. Serve with chicharrón and avocado. Cover with chipotle vinaigrette.
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