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Purslane and avocado salad with tomato and chipotle pepper vinaigrette
Category: Salad, Pork, Peppers, Vegetables, Tomato Sauce and Ketchup, Vinegar
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Preparation time
15 min.
Difficulty
Medium
Portions
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Ingredients
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Preparation time
1. Beat Chipotles Picados pepper with Pure de Tomate puree. Season with salt and pepper.
2. Add Vinagre de Manzana vinegar and oil. Set aside.
3. In a bowl combine purslane, cheese, onion and sesame.
4. Serve with chicharrón and avocado. Cover with chipotle vinaigrette.
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