Beans with Arriero Beans Huarache (large oblong thick stuffed corn tortilla)

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Beans with Arriero Beans Huarache (large oblong thick stuffed corn tortilla)

Category: Main Course, Pork, Sauces, Beans

Bring the flavors of Mexico to your table with that delicious huarache.

Preparation time 30 min.

Difficulty Low

Portions

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Ingredients

2 tazas de Salsa Arriera La Costeña®
1 cup Water
3 g Salt
3 cups Large pork skins
1/2 cup Vegetable oil
1/2 cup Chopped white onion
1 lata de Frijoles Bayos Refritos La Costeña®
400 g de Tortilla dough
4 cups Crumbled Queso fresco cheese
2 cdas Chopped cilantro

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You can prepare this recipe with:

Salsa Arriera Tatemada

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Refried Pinto Beans

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Preparation time

1. In large pot place Salsa Arriera La Costeña® sauce and water. Season with salt. Mix and boil. Add pork skins and mix.

2. Heat 3 tablespoons oil in skillet. Add 2 tablespoons chopped onion until lightly Brown. Add Frijoles Bayos Refritos La Costeña® beans; fry.

3. Shape huaraches [sandal shape] with tortilla dough. Cook on both sides. Pinch huarache edge.

4. Heat 2 tablespoons oil in large skillet. Fry huaraches; spread Frijoles Bayos Refritos La Costeña® beans on them. Add arriero pork skins. Sprinkle queso fresco cheese, chopped onion and chopped parsley.