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Tomatoes stuffed with rice, chicken and vegetables
Category: Entrées, Chicken, Vegetables, Vinegar
This recipe will give more flavor to your day.
Preparation time
30 min.
Difficulty
Medium
Portions
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Ingredients
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Preparation time
1. Remove top from tomatoes; seed and hollow with a spoon. Chop tomato core. Set aside.
2. Mix onion, Vinagre, Mostaza; season with salt and pepper. Using a fork or balloon whisk, little by little stir olive oil in (do not stop whisking). Add Italian parsley and whisk again.
3. Mix rice, chicken, Ensalada de Verduras and chopped tomatoes. Season with salt and pepper.
4. Season tomatoes with salt and pepper; fill them with above mixture. Serve cold.
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