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Pork chicharron prensado croquettes with corn and chipotle sauce
Category: Entrées, Egg and Dairy, Peppers, Vegetables
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Preparation time
40 min.
Difficulty
Medium
Portions
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Ingredients
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Preparation time
1. Blend Crema de Elote cream with Chipotles Picados peppers.
2. Heat that mixture for 5 minutes. Keep hot.
3. Mix potato with salt, pepper, one beaten egg, two tablespoons bread crumbs, chicharron prensado and flour.
4. Prepare croquettes with above mixture; dip in remaining beaten egg and bread crumbs.
5. Fry croquettes in hot oil.
6. Serve with cream of corn and chipotle pepper. Top with Italian parsley.
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