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Pork chicharron prensado croquettes with corn and chipotle sauce

Category: Dinner, Egg and Dairy, Peppers, Vegetables

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Preparation time 40 min.
Difficulty Medium
Portions
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Ingredients

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You can prepare this recipe with:

Diced Chipotle Pepper

Chipotles picados See more

Preparation time

1. Blend Crema de Elote cream with Chipotles Picados peppers.

2. Heat that mixture for 5 minutes. Keep hot.

3. Mix potato with salt, pepper, one beaten egg, two tablespoons bread crumbs, chicharron prensado and flour.

4. Prepare croquettes with above mixture; dip in remaining beaten egg and bread crumbs.

5. Fry croquettes in hot oil.

6. Serve with cream of corn and chipotle pepper. Top with Italian parsley.


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