« Go back

Pork chicharron prensado croquettes with corn and chipotle sauce

Category: Dinner, Egg and Dairy, Peppers, Vegetables


Preparation time 40 min.
Difficulty Medium
Heart icon Add icono corazon Add to fav


Add to my shopping list

You can prepare this recipe with:

Diced Chipotle Pepper

Chipotles picados See more

Preparation time

1. Blend Crema de Elote cream with Chipotles Picados peppers.

2. Heat that mixture for 5 minutes. Keep hot.

3. Mix potato with salt, pepper, one beaten egg, two tablespoons bread crumbs, chicharron prensado and flour.

4. Prepare croquettes with above mixture; dip in remaining beaten egg and bread crumbs.

5. Fry croquettes in hot oil.

6. Serve with cream of corn and chipotle pepper. Top with Italian parsley.

Have any comments?

{& user.first_name &} {& user.last_name &} we would love to know what you think about this recipe.

Comments from other users

We do not have comments yet.

Be the first to share your opinion about this recipe.

Related recipes of La Costeña®