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Penne with chipotle sauce
Category: Main Course, Pasta, Peppers, Sauces
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Preparation time
20 min.
Difficulty
Medium
Portions
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Ingredients
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Preparation time
1. Heat butter. Add white-button mushrooms and spinach. Cook for 5 minutes over medium heat.
2. Add Chipotles en Trozos peppers, Puré de Tomate puree, sour cream and short-size penne. Season with salt and pepper.
3. Add asadero cheese at the end. Cook for 5 more minutes at low heat.
4. Serve hot topped with almonds.
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