« Go back
Poblano-pepper fish puff pastry
Category: Main Course, Egg and Dairy, Fish
...
Preparation time
50 min.
Difficulty
Medium
Portions
Add
Add to fav
Ingredients
Cerrar
{& messageSave &}
Preparation time
1. Heat Crema de Chile Poblano with fish. Cook for 6 minutes or until fish is well done and may be crumbled. Season with salt and pepper. Add Elote Dorado corn. Cool.
2. Roll puff pastry on floured surface, into rectangle about 40 X 40 cm. Cut a 30 cm. diameter circle puff pastry. Repeat action to have 2 circles.
3. Cover baking dish with one puff pastry circle.
4. Spread cold fish mixture onto base. Cover mixture with second puff pastry circle.
5. Brush puff pastry surface with beaten egg. Bake for 20 minutes at 200°C.
Related recipes of La Costeña®
Preparation time
30 min.
Difficulty
Medium
Preparation time
20 min.
Difficulty
Medium
Preparation time
25 min.
Difficulty
Medium
Have any comments?
{& user.first_name &} {& user.last_name &} we would love to know what you think about this recipe.
Comments from other users
We do not have comments yet.
Be the first to share your opinion about this recipe.