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Poblano-pepper fish puff pastry

Category: Snacks, Egg and Dairy, Fish


Preparation time 50 min.
Difficulty Medium
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You can prepare this recipe with:

Elote Dorado

elote dorado See more

Preparation time

1. Heat Crema de Chile Poblano with fish. Cook for 6 minutes or until fish is well done and may be crumbled. Season with salt and pepper. Add Elote Dorado corn. Cool.

2. Roll puff pastry on floured surface, into rectangle about 40 X 40 cm. Cut a 30 cm. diameter circle puff pastry. Repeat action to have 2 circles.

3. Cover baking dish with one puff pastry circle.

4. Spread cold fish mixture onto base. Cover mixture with second puff pastry circle.

5. Brush puff pastry surface with beaten egg. Bake for 20 minutes at 200°C.

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