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Egg with Mexican style machaca roll
Category: Breakfast, Egg and Dairy, Beef, Sauces, Vegetables
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Preparation time
30 min.
Difficulty
Medium
Portions
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Ingredients
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Preparation time
1. Fry machaca beef with two tablespoons oil. Add Ensalada de Verduras vegetables and Salsa Mexicana sauce. Cook until liquids evaporate.
2. Prepare a thin omelet (use two piece egg per person)
3. Fill omelet with machaca. Roll it and serve hot with a little more Salsa and chopped cilantro.
4. Repeat same action for each roll.
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