
Ingredients
- 1 tbsp Rajas Rojas de Jalapeño en Escabeche La Costeña®
- 1 can Ensalada de Verduras La Costeña®
- 2 cups Cooked and shredded chicken
- 4 tbsps Mayonesa Aderezo para Ensaladas Light La Costeña®
- Salt and pepper to taste
- 4 Wholes wheat croissant
- 4 leaves Romaine lettuce
You can prepare this recipe with:
Preparation time
1. Chop Rajas Rojas pepper and mix with Ensalada de Verduras vegetables, chicken, and Mayonesa Aderezo mayonnaise. Season with salt and pepper.
2. Slice croissants in halves. Place one lettuce leave as base and two tablespoons mixture on each half.
3. Serve at room temperature; or hot if desired.
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