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Fish fillet with jalapeño pepper sweet and sour sauce
Category: Main Course, Fish, Peppers, Sauces
The itching will accentuate the taste of this delicious dish.
Preparation time
30 min.
Difficulty
Medium
Portions
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Ingredients
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Preparation time
1. Sautee onion with oil. Add sugar, Vinagre de Manzana, Salsa Negra and Sliced Red Jalapeño Pepper with their pickled sauce. Let it reduce until a sauce is thick.
2. Fry fish fillets in remaining oil and serve with above sauce.
3. Suggestion: serve with rice.
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