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Eggplant and zucchini Lasagne
Category: Vegetarian, Vegetables, Pasta, Sauces, Vegetables
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Preparation time
50 min.
Difficulty
Medium
Portions
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Ingredients
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Preparation time
1. Thinly sliced eggplant and English zucchini
2. Spread the following ingredients, one at a time, in layers: Lasagna pasta, Salsa para Pasta sauce, eggplant, Ensalada de Verduras vegetables, cheese, zucchini, sauce and basil. Repeat procedure until filling oven dish. Finish off with a cheese layer.
3. Cover oven dish with aluminum foil and bake at 180°C for 25 minutes.
4. Remove cover and bake for 10 more minutes until cheese is golden.
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