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Eggplant and zucchini Lasagne

Category: Lunch, Vegetarian, Vegetables, Pasta, Sauces, Vegetables

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Preparation time 50 min.
Difficulty Medium
Portions
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Ingredients

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You can prepare this recipe with:

Ensalada de Verduras

ensalada de verduras See more

Salsa para Pasta

salsa para pasta See more

Preparation time

1. Thinly sliced eggplant and English zucchini

2. Spread the following ingredients, one at a time, in layers: Lasagna pasta, Salsa para Pasta sauce, eggplant, Ensalada de Verduras vegetables, cheese, zucchini, sauce and basil. Repeat procedure until filling oven dish. Finish off with a cheese layer.

3. Cover oven dish with aluminum foil and bake at 180°C for 25 minutes.

4. Remove cover and bake for 10 more minutes until cheese is golden.


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