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Chilacayotes stuffed with huitlacoche
Category: Vegetarian, Vegetables, Specialities
Are you looking for a different and delicious Mexican recipe? This is the best option!
Preparation time
30 min.
Difficulty
Low
Portions
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Ingredients
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Preparation time
1. Hollow chilacayotes out. Chop pulp. Set aside.
2. Mix chopped pulp, two tablespoons Huitlacoche, queso fresco cheese, epazote, and two tablespoons Crema de Elote soup. Season with salt and pepper.
3. Stuff chilacayotes with above mixture. Cook chilacayotes in water bath for 20 minutes.
4. Prepare sauce heating the remaining Huitlacoche, Crema de Elote soup and epazote.
5. Serve a little sauce, a chilacayote accompanied with fried tortillas.
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