« Go back

Chilacayotes stuffed with huitlacoche

Category: Lunch, Vegetarian, Vegetables, Specialities

Are you looking for a different and delicious Mexican recipe? This is the best option!

Preparation time 30 min.
Difficulty Low
Portions
Heart icon Add icono corazon Add to fav

Ingredients

Add to my shopping list

You can prepare this recipe with:

Huitlacoche

huitlacoche See more

Preparation time

1. Hollow chilacayotes out. Chop pulp. Set aside.

2. Mix chopped pulp, two tablespoons Huitlacoche, queso fresco cheese, epazote, and two tablespoons Crema de Elote soup. Season with salt and pepper.

3. Stuff chilacayotes with above mixture. Cook chilacayotes in water bath for 20 minutes.

4. Prepare sauce heating the remaining Huitlacoche, Crema de Elote soup and epazote.

5. Serve a little sauce, a chilacayote accompanied with fried tortillas.


Have any comments?

{& user.first_name &} {& user.last_name &} we would love to know what you think about this recipe.

Comments from other users

We do not have comments yet.

Be the first to share your opinion about this recipe.

Related recipes of La Costeña®