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Bean mexican salad
Category: Main Course
Try our Mexican Salad with Black Beans La Costeña® and let the fiesta of flavours begin!
Preparation time
10 min.
Difficulty
Medium
Portions
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Ingredients
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Preparation time
1. Heat a pan, add oil, cook the onion until it gets golden brown and add the chorizo slices.
2. Add the beans and cook until they reach a boil. Season with salt and pepper.
3. Serve the bean salad and top with pork crackling and pickled jalapeño slices.
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