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Beans with pork and serrano peppers

Category: Lunch, Pork, Peppers, Beans

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Preparation time 40 min.
Difficulty Medium
Portions
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Ingredients

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You can prepare this recipe with:

Whole Black Beans

frijoles negros enteros See more

Serranos rodajas

Serranos rodajas See more

Preparation time

1. Fry pork meat with oil until golden. Season with salt and pepper.

2. Add ¾ chicharron, Frijoles Negros Enteros beans, avocado leave, sliced epazote and four tablespoon Rodajas de Chiles Serranos en Escabeche peppers.

3. Cook on low heat until meat is well done.

4. Serve hot.

5. Accompany with remaining chicharrón, onion, radish and Rodajas de Chiles Serranos en Escabeche pepper.


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