« Go back

Morisqueta rice with pork chops and bayo beans

Category: Dinner, Pork, Rice, Sauces, Beans


Preparation time 60 min.
Difficulty Medium
Heart icon Add icono corazon Add to fav


Add to my shopping list

You can prepare this recipe with:

Whole Pinto Beans

frijoles bayos enteros See more

Preparation time

1. Heat oil. Season pork chops with salt and pepper. Cook until chops are golden brown on all sides.

2. Add Salsa Mexicana sauce and water. Reduce heat. Cover and cook for 30 minutes on low heat.

3. Once cooked, add Frijoles Bayos with bean stock. Cook over medium heat uncovered for 8 minutes.

4. Serve hot on rice. Top with Cotija cheese.

Have any comments?

{& user.first_name &} {& user.last_name &} we would love to know what you think about this recipe.

Comments from other users

We do not have comments yet.

Be the first to share your opinion about this recipe.

Related recipes of La Costeña®