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Morisqueta rice with pork chops and bayo beans
Category: Main Course, Pork, Rice, Sauces, Beans
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Preparation time
60 min.
Difficulty
Medium
Portions
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Ingredients
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Preparation time
1. Heat oil. Season pork chops with salt and pepper. Cook until chops are golden brown on all sides.
2. Add Salsa Mexicana sauce and water. Reduce heat. Cover and cook for 30 minutes on low heat.
3. Once cooked, add Frijoles Bayos with bean stock. Cook over medium heat uncovered for 8 minutes.
4. Serve hot on rice. Top with Cotija cheese.
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