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Morisqueta rice with pork chops and bayo beans

Category: Dinner, Pork, Rice, Sauces, Beans

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Preparation time 60 min.
Difficulty Medium
Portions
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Ingredients

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You can prepare this recipe with:

Whole Pinto Beans

frijoles bayos enteros See more

Preparation time

1. Heat oil. Season pork chops with salt and pepper. Cook until chops are golden brown on all sides.

2. Add Salsa Mexicana sauce and water. Reduce heat. Cover and cook for 30 minutes on low heat.

3. Once cooked, add Frijoles Bayos with bean stock. Cook over medium heat uncovered for 8 minutes.

4. Serve hot on rice. Top with Cotija cheese.


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