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Chicken meatballs in Salsa Ranchera with zucchini

Category: Lunch, Chicken, Sauces, Beans, Vegetables

Pamper your family with this recipe on a special day.

Preparation time 40 min.
Difficulty High
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You can prepare this recipe with:

Whole Pinto Beans

frijoles bayos enteros See more

Preparation time

1. Mix ground chicken meat with egg, beans, chopped coriander, salt and pepper.

2. Mix Ranchera Salsa,Frijoles Bayos broth and water. Cook for 5 minutes over medium heat. Season with salt and pepper. Add epazote.

3. Keep above preparation on low heat. Prepare small balls with chicken mixture, and place them in broth, one at a time. At the end add zucchini. Cover and cook for 10 minutes over medium heat.

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