« Go back
Mexican style spinach, peas and bacon mini-pay
Category: Entrées, Egg and Dairy, Pork, Vegetables, Sauces, Vegetables
...
Preparation time
40 min.
Difficulty
Medium
Portions
Add
Add to fav
Ingredients
Cerrar
{& messageSave &}
Preparation time
1. Fry bacon; add spinach. Season with salt and pepper. Cook until liquid released by spinach evaporates.
2. Roll puff pastry. Shape in around 40 cm X 30 cm rectangle. Cut in 10 cm diameter circles. Set aside.
3. Beat eggs with cream, cheese and spinach. Add Salsa Mexicana sauce, Chicharos peas. Season with salt and pepper.
4. Place puff pastry disks in greased mini baking pans, previously greased, fill with mixture.
5. Bake for 25 minutes at 180°C. Serve hot.
Related recipes of La Costeña®
Preparation time
30 min.
Difficulty
Medium
Preparation time
30 min.
Difficulty
Medium
Preparation time
10 min.
Difficulty
Medium
Have any comments?
{& user.first_name &} {& user.last_name &} we would love to know what you think about this recipe.
Comments from other users
We do not have comments yet.
Be the first to share your opinion about this recipe.