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Mexican style spinach, peas and bacon mini-pay

Category: Breakfast, Egg and Dairy, Pork, Vegetables, Sauces, Vegetables

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Preparation time 40 min.
Difficulty Medium
Portions
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Ingredients

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Chícharos

chícharos See more

Preparation time

1. Fry bacon; add spinach. Season with salt and pepper. Cook until liquid released by spinach evaporates.

2. Roll puff pastry. Shape in around 40 cm X 30 cm rectangle. Cut in 10 cm diameter circles. Set aside.

3. Beat eggs with cream, cheese and spinach. Add Salsa Mexicana sauce, Chicharos peas. Season with salt and pepper.

4. Place puff pastry disks in greased mini baking pans, previously greased, fill with mixture.

5. Bake for 25 minutes at 180°C. Serve hot.


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