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Lime Arriera-Sauce Grilled Shrimps

Category: Main Course, Seafood, Sauces

Saca tu lado cocinero más atrevido al preparar estos camarones parrilleros.

Preparation time 40 min.
Difficulty Medium
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You can prepare this recipe with:

Salsa Arriera Tatemada

Salsa arriera tatemada See more

Salsa Negra

Salsa negra See more

Preparation time

1. Peel, devein and clean shrimp. Place in large bowl.

2. Add chopped white onion, lime juice, salt and pepper, Salsa Negra sauce, Salsa Arriera sauce to shrimp; combine.

3. Heat oil in skillet. Fry shrimps. Cover with prepared mixture; mix. Add chopped cilantro; combine. Remove from heat.

4. Serve shrimps smothered with sauce and rice to taste.

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