Lime Arriera-Sauce Grilled Shrimps
Category: Main Course, Seafood, Sauces
Saca tu lado cocinero más atrevido al preparar estos camarones parrilleros.
Ingredients
Preparation time
1. Peel, devein and clean shrimp. Place in large bowl.
2. Add chopped white onion, lime juice, salt and pepper, Salsa Negra sauce, Salsa Arriera sauce to shrimp; combine.
3. Heat oil in skillet. Fry shrimps. Cover with prepared mixture; mix. Add chopped cilantro; combine. Remove from heat.
4. Serve shrimps smothered with sauce and rice to taste.
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