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Chicken medallions with mushroom sauce
Category: Main Course, Chicken, Mushroom, Sauces, Vegetables
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Preparation time
30 min.
Difficulty
Medium
Portions
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Ingredients
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Preparation time
1. Fry medallions in two tablespoons oil. Season with salt and pepper. Set aside
2. Fry garlic in two tablespoons oil. Add mushrooms. Cook for 5 minutes. Add Pimiento Morrón sweet pepper, sour cream, water y milk.
3. Bring to a boil. Add Salsa Negra sauce. Mix and remove from heat.
4. Cover medallions with hot sauce
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