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Ceviche Botanero (fresh vegetables marinated as appetizer)
Category: Entrées, Snacks, Sauces, Vegetables
Prepare this delicious and healthy vegetarian ceviche that your whole family will love.
Preparation time
25 min.
Difficulty
Medium
Portions
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Ingredients
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Preparation time
1. Peel strips lengthwise from cucumber, making alternating patterns of green and white. Cut in 3-centimeter thick slices.
2. Scoop out seeds, being careful not to pierce cucumber cups.
3. Mix: cucumber cubes, jicama, onion, cilantro, lime juice, Salsa Negra sauce and Salsa de Chipotle sauce.
4. Fill cucumbers with above mixture. Serve.
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