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Baja style tacos with guacamole sauce
Category: Main Course
Get ready to savor the essence of Mexico, one Taco at a time. Try this recipe at home with Guacamole La Costeña®!
Preparation time
30 min.
Difficulty
Medium
Portions
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Preparation time
1. Cut the fillets into strips, season with salt and pepper.
2. In a bowl, mix flour, sparkling water, egg and garlic powder until smooth, without lumps.
3. Dip the fish strips into the mixture, remove and fry in hot oil. Drain on paper towels.
4. Prepare the tacos by placing red cabbage on a warm tortilla, then add a battered fish fillet on top.
5. Finish by drizzling with La Costeña® Guacamole salsa and pico de gallo to taste. Serve with lime wedges.
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