« Go back
Sweet corn cake with peaches
Category: Desserts, Egg and Dairy, Vegetables, Fruits
...
Preparation time
40 min.
Difficulty
Medium
Portions
Add
Add to fav
Ingredients
Cerrar
{& messageSave &}
Preparation time
1. Blend egg, milk, vegetable oil, one tablespoon vanilla and Elote Dorado corn until mixture is uniform.
2. Mix Harina para Hot Cakes pancake flour with sugar and cinnamon powder. Pour blend over flour, mix and add Duraznos en Almibar peaches.
3. Pour on greased baking pan. Bake for 35 minutes at 180°C
4. Mix whipped cream with remaining vanilla. Let cool.
5. Cut slices. Decorate with whipped cream and cinnamon powder.
Related recipes of La Costeña®
Preparation time
10 min.
Difficulty
Medium
Preparation time
11 min.
Difficulty
Medium
Preparation time
30 min.
Difficulty
High
Have any comments?
{& user.first_name &} {& user.last_name &} we would love to know what you think about this recipe.
Comments from other users
We do not have comments yet.
Be the first to share your opinion about this recipe.