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Sweet corn cake with peaches

Category: Desserts, Egg and Dairy, Vegetables, Fruits


Preparation time 40 min.
Difficulty Medium
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You can prepare this recipe with:

Elote Dorado

elote dorado See more

Duraznos en Almíbar Rebanadas

duraznos en almíbar rebanadas See more

Preparation time

1. Blend egg, milk, vegetable oil, one tablespoon vanilla and Elote Dorado corn until mixture is uniform.

2. Mix Harina para Hot Cakes pancake flour with sugar and cinnamon powder. Pour blend over flour, mix and add Duraznos en Almibar peaches.

3. Pour on greased baking pan. Bake for 35 minutes at 180°C

4. Mix whipped cream with remaining vanilla. Let cool.

5. Cut slices. Decorate with whipped cream and cinnamon powder.

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