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Small round potatoes stuffed with beans, cheese and chipotle pepper
Category: Vegetables, Sauces, Beans, Vegetables
Colorful and delicious, you will love them!
Preparation time
30 min.
Difficulty
Medium
Portions
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Ingredients
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Preparation time
1. Hollow out potatoes.
2. Stuff with Refried Pinto Beans, Mexican Salsa and cheese.
3. Bake potatoes for 5 minutes at 200°C.
4. Serve potatoes hot with a little extra Mexican Salsa.
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