Mushroom with Jalapeno Pepper Fondue
Category: Entrées, Mushroom, Peppers, Vegetables
This dish cannot be missing in your formal meetings.
Ingredients
Preparation time
1. Heat mushroom cream with milk. Add cheese and Jalapeños Picados en Escabeche. Cook until cheese melts.
2. Serve hot with parsley spread on top. Accompany with bread cubes.
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