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Lime Arriera-Sauce Grilled Shrimps
Category: Main Course, Seafood, Sauces
Saca tu lado cocinero más atrevido al preparar estos camarones parrilleros.
Preparation time
40 min.
Difficulty
Medium
Portions
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Ingredients
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Preparation time
1. Peel, devein and clean shrimp. Place in large bowl.
2. Add chopped white onion, lime juice, salt and pepper, Salsa Negra sauce, Salsa Arriera sauce to shrimp; combine.
3. Heat oil in skillet. Fry shrimps. Cover with prepared mixture; mix. Add chopped cilantro; combine. Remove from heat.
4. Serve shrimps smothered with sauce and rice to taste.
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