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Hash brown with peas and chipotle cream

Category: Breakfast, Vegetables, Sauces, Vegetables

This hash brown recipe is easier to prepare than you can imagine.

Preparation time 60 min.
Difficulty Medium
Portions
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Ingredients

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You can prepare this recipe with:

Chícharos

chícharos See more

Chipotle Sauce

Salsa de chipotle See more

Preparation time

1. Shred potato, add Parmesan cheese, Chícharos [peas]. Season with salt and pepper.

2. Heat butter in pan; add potato mixture in a tortilla shape.

3. Lower heat at the lowest possible; cook for 15 minutes on each side.

4. Mix cream with Salsa de Chipotle.

5. Slice potato, serve with Salsa de Chipotle sauce and top with a little cilantro.


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