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Hash brown with peas and chipotle cream
Category: Main Course, Vegetables, Sauces, Vegetables
This hash brown recipe is easier to prepare than you can imagine.
Preparation time
60 min.
Difficulty
Medium
Portions
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Ingredients
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Preparation time
1. Shred potato, add Parmesan cheese, Chícharos [peas]. Season with salt and pepper.
2. Heat butter in pan; add potato mixture in a tortilla shape.
3. Lower heat at the lowest possible; cook for 15 minutes on each side.
4. Mix cream with Salsa de Chipotle.
5. Slice potato, serve with Salsa de Chipotle sauce and top with a little cilantro.
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