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Cream of sweet red pepper with almonds soup
Category: Soup, Vegetables
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Preparation time
30 min.
Difficulty
Medium
Portions
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Ingredients
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Preparation time
1. With oil fry garlic, Pimiento Morron sweet red pepper and chopped almond.
2. Add water and sour cream. Cook over medium heat for 5 minutes. Blend.
3. Pour blended mixture to a saucepan. Add Elote Dorado corn and cook for 5 more minutes on low heat.
4. Serve on individual dinner plates; top with roasted almond.
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