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Chicken Mexican-style empanadas

Category: Snacks, Chicken, Egg and Dairy, Vegetables, Sauces

With this succulent Mexican dish you will conquer even the most demanding foodies.

Preparation time 50 min.
Difficulty Medium
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You can prepare this recipe with:

Ensalada Campesina

ensalada campesina See more

Preparation time

1. Mix chicken, Ensalada Campesina vegetables and Salsa Mexicana sauce.

2. Roll puff pastry, 3 mm thick. Cut in circles about 15cm in diameter. Brush edge of pastry with egg.

3. Put chicken mixture into puff-pastry rounds. Fold one side and press borders using tip of a spoon to seal empanadas.

4. Place empanadas on baking sheet. Brush with remaining egg. Bake at 200°C for 10 to 15 minutes.

5. Serve with Salsa Mexicana sauce.

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