« Go back
Chicken Mexican-style empanadas
Category: Entrées, Chicken, Egg and Dairy, Vegetables, Sauces
With this succulent Mexican dish you will conquer even the most demanding foodies.
Preparation time
50 min.
Difficulty
Medium
Portions
Add
Add to fav
Ingredients
Cerrar
{& messageSave &}
Preparation time
1. Mix chicken, Ensalada Campesina vegetables and Salsa Mexicana sauce.
2. Roll puff pastry, 3 mm thick. Cut in circles about 15cm in diameter. Brush edge of pastry with egg.
3. Put chicken mixture into puff-pastry rounds. Fold one side and press borders using tip of a spoon to seal empanadas.
4. Place empanadas on baking sheet. Brush with remaining egg. Bake at 200°C for 10 to 15 minutes.
5. Serve with Salsa Mexicana sauce.
Related recipes of La Costeña®
Preparation time
20 min.
Difficulty
Low
Preparation time
10 min.
Difficulty
Low
Preparation time
30 min.
Difficulty
Medium
Have any comments?
{& user.first_name &} {& user.last_name &} we would love to know what you think about this recipe.
Comments from other users
We do not have comments yet.
Be the first to share your opinion about this recipe.