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Chicken Mexican-style empanadas
Category: Entrées, Chicken, Egg and Dairy, Vegetables, Sauces
With this succulent Mexican dish you will conquer even the most demanding foodies.
Preparation time
50 min.
Difficulty
Medium
Portions
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Ingredients
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Preparation time
1. Mix chicken, Ensalada Campesina vegetables and Salsa Mexicana sauce.
2. Roll puff pastry, 3 mm thick. Cut in circles about 15cm in diameter. Brush edge of pastry with egg.
3. Put chicken mixture into puff-pastry rounds. Fold one side and press borders using tip of a spoon to seal empanadas.
4. Place empanadas on baking sheet. Brush with remaining egg. Bake at 200°C for 10 to 15 minutes.
5. Serve with Salsa Mexicana sauce.
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