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Campesino style crusty rolls with cream of asparagus
Category: Entrées, Egg and Dairy, Vegetables
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Preparation time
20 min.
Difficulty
Medium
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Ingredients
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Preparation time
1. Make a cut on rolls at the top; hollow out inside part.
2. Heat Crema de Esparragos cream with cream cheese and milk until diluted. Season with salt and pepper.
3. Add Ensalada de Verduras to cream. Keep hot.
4. Pour hot cream inside bread. Top with cilantro.
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